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Virginia Western Community College Course Schedule, Fall 2022

About Virginia Western Community College
Subject Course # Section Program Course Title Delivery Method Day Time Starts Ends Room Credit Hours Instructor
HRI 106 11/11L Culinary Arts Principles of Culinary Arts traditional/in-person M 8:00 AM-12:30 PM 8/22/22 12/15/22 94 3 J. Zeisler
HRI 106 12/12L Culinary Arts Principles of Culinary Arts traditional/in-person M 1:00 PM-5:30 PM 8/22/22 12/15/22 94 3 T. Polfelt
HRI 106 13/13L Culinary Arts Principles of Culinary Arts traditional/in-person W 1:00 PM-5:30 PM 8/22/22 12/15/22 94 3 J. Zeisler
HRI 119 11 Culinary Arts Applied Nutrition-Food Service traditional/in-person M 4:00 PM -5:40 PM 8/22/22 12/15/22 95 2 C. Parrish
HRI 119 12 Culinary Arts Applied Nutrition-Food Service traditional/in-person F 3:00 PM-4:47 PM 8/22/22 12/15/22 106 2 C. Parrish
HRI 122 11L Culinary Arts Applied Nutrition-Food Service Lab traditional/in-person M 5:40 PM-8:30 PM 8/22/22 12/15/22 95 1 C. Parrish
HRI 122 12L Culinary Arts Applied Nutrition-Food Service Lab traditional/in-person F 4:50 PM-7:40 PM 8/22/22 12/15/22 106 1 C. Parrish
HRI 126 11 Culinary Arts The Art of Garnishing traditional/in-person F 4:00 PM-4:55 PM 8/22/22 12/15/22 94 1 J. Zeisler
HRI 128 11/11L Culinary Arts Principles of Baking traditional/in-person W/TH 8:00 AM-12:30 PM 8/22/22 10/15/22 96 3 J. Schopp
HRI 128 12/12L Culinary Arts Principles of Baking traditional/in-person W/TH 1:00 PM-5:30 PM 8/22/22 10/15/22 96 3 J. Schopp
HRI 154 V1 Culinary Arts Principles of Hospitality Management online asynchronous Online Online 8/22/22 12/15/22 Online 3 J. Zeisler
HRI 158 11 Culinary Arts Sanitation and Safety traditional/in-person TH 1:00 PM-3:45 PM 8/22/22 12/15/22 106 3 J. Zeisler
HRI 215 HY1 Culinary Arts Food Purchasing hybrid M 8:00 AM-9:15 AM 8/22/22 12/15/22 106 3 T. Polfelt
HRI 219 11/11L Culinary Arts Stock, Soup and Sauce Prep traditional/in-person T/W 8:00 AM-12:30 PM 8/22/22 10/15/22 94 3 J. Zeisler
HRI 219 12/12L Culinary Arts Stock, Soup and Sauce Prep traditional/in-person T/W 8:00 AM-12:30 PM 10/17/22 12/15/22 94 3 J. Zeisler
HRI 220 11/11L Culinary Arts Meat, Seafood and Poultry Prep traditional/in-person TH 8:00 AM-12:30 PM 8/22/22 12/15/22 95 3 T. Polfelt
HRI 251 HY1 Culinary Arts Food and Beverage Cost Control hybrid M 11:00 AM-12:15 PM 8/22/22 12/15/22 106 3 G. Moran
HRI 256 11/11L Culinary Arts Prin. And Applications of Catering traditional/in-person F 11:00 AM-2:45 PM 8/22/22 12/15/22 94 3 J. Zeisler
HRI 257 11 Culinary Arts Catering Management traditional/in-person F 8:00 AM-10:55 AM 8/22/22 12/15/22 106 3 TBD
HRI 280 11/11L Culinary Arts Advanced Baking and Pastry traditional/in-person W/TH 8:00 AM-12:30 PM 10/17/22 12/15/22 96 3 J. Schopp
HRI 280 12/12L Culinary Arts Advanced Baking and Pastry traditional/in-person W/TH 1:00 PM-5:30 PM 10/17/22 12/15/22 96 3 J. Schopp
HRI 281 11 Culinary Arts Artisan Breads-Lecture traditional/in-person T 8:00 AM-11:30 AM 8/22/22 10/15/22 106 3 J. Schopp
HRI 281 11L Culinary Arts Artisan Breads-Lab traditional/in-person T 11:30 AM-5:00 PM 8/22/22 10/15/22 111 J. Schopp
HRI 285 11 Culinary Arts Chocolate and Sugar Arts traditional/in-person T 8:00 AM-11:30 AM 10/17/22 12/15/22 106 3 J. Schopp
HRI 285 11L Culinary Arts Chocolate and Sugar Arts traditional/in-person T 11:30 AM-5:00 PM 10/17/22 12/15/22 111 J. Schopp
SDV 101 20T Culinary Arts Orientation to Culinary Arts traditional/in-person T 2:00 PM-3:40 PM 8/22/22 12/22/22 106 2 T. Polfelt

Roanoke Higher Education Center

108 North Jefferson Street, Roanoke, Virginia 24016
U.S.A
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Mon–Fri 7:00am–10:30pm
Saturday 7:00am–6:00pm
Sunday Closed
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