| Program | Course Title | Delivery Method | Day | Time | Starts | Ends | Room | Credit Hours | Instructor |
| Culinary Arts | Principles of Culinary Arts | traditional/in-person | M,T | 8:00 AM-12:30 PM | 3/20/23 | 5/11/23 | CMEC 94 | 3 | J. Zeisler |
| Culinary Arts | Principles of Culinary Arts | traditional/in-person | M,T | 1:00 PM-5:30 PM | 3/20/23 | 5/11/23 | CMEC 94 | 3 | J. Zeisler |
| Culinary Arts | Principles of Baking | traditional/in-person | T, W | 1:00 PM-5:30 PM | 1/17/23 | 3/11/23 | CMEC 96 | 3 | J. Schopp |
| Culinary Arts | Principles of Baking | traditional/in-person | TH | 1:00 PM-5:30 PM | 1/17/23 | 5/11/23 | CMEC 96 | 3 | TBD |
| Culinary Arts | Garde Manger | traditional/in-person | M, T | 1:00 PM-5:30 PM | 1/17/23 | 3/11/23 | CMEC 95 | 3 | T. Polfelt |
| Culinary Arts | Garde Manger | traditional/in-person | M, T | 8:00 AM-12:30 PM | 3/20/23 | 5/11/23 | CMEC 95 | 3 | T. Polfelt |
| Culinary Arts | Sanitation and Safety | traditional/in-person | M, T | 8:00 AM-10:55 AM | 1/17/23 | 3/11/23 | CMEC 106 | 3 | J. Zeisler |
| Culinary Arts | International Cuisine | traditional/in-person | W, TH | 8:00 AM-12:30 PM | 1/17/23 | 3/11/23 | CMEC 95 | 3 | T. Polfelt |
| Culinary Arts | American Regional Cuisine | traditional/in-person | W, TH | 8:00 AM-12:30 PM | 3/20/23 | 5/11/23 | CMEC 95 | 3 | T. Polfelt |
| Culinary Arts | Menu Planning/Dining Room Service | traditional/in-person | W | 10:00AM-12:45 PM | 1/17/23 | 5/11/23 | CMEC 106 | 3 | J. Zeisler |
| Culinary Arts | Training for Hosp/Tourism | traditional/in-person | TH | 8:00AM-10:45AM | 1/17/23 | 5/11/23 | CMEC 106 | 3 | B. Ballagh |
| Culinary Arts | Training for Hosp/Tourism | online asynchronous, | online | online | 1/17/23 | 5/11/23 | online | 3 | B. Ballagh |
| Culinary Arts | Adv. Baking & Pastry | traditional/in-person | T, W | 1:00PM-5:30 PM | 3/20/23 | 5/11/23 | CMEC 96 | 3 | J. Schopp |
| Culinary Arts | European Tortes and Cakes | traditional/in-person | T | 8:00AM-12:30PM | 1/17/23 | 5/11/23 | CMEC 96 | 3 | J. Schopp |
| Culinary Arts | Speciality-Spa/Plated Desserts | traditional/in-person | W | 8:00AM-12:30PM | 1/17/23 | 5/11/23 | CMEC 96 | 3 | J. Schopp |
| Culinary Arts | Wedding and Specialty Cakes | traditional/in-person | TH | 8:00AM-12:30PM | 1/17/23 | 5/11/23 | CMEC 96 | 3 | TBD |