Culinary Arts: Advanced Foodservice Career Studies Certificate
About the Program
The Advanced Foodservice Career Studies Certificate (CSC) program at Virginia Western will provide you with the professional skills necessary to obtain an entry-level position and meet further challenges in the culinary industry. You will learn from experienced instructors and gain hands-on experience in our state-of-the-art kitchen.
What will you learn?
The Advanced Foodservice CSC program covers topics such as:
- Food preparation and production
- Menu planning and costing
- Sanitation and safety
- Working with a sense of urgency
- Nutrition and dietary management
- Baking and pastry arts
- International cuisines
What are the benefits?
By completing the Advanced Foodservice CSC program, you will:
- Earn a nationally recognized credential from the American Culinary Federation
- Be eligible to apply for the national Certified Dietary Manager Credentialing Exam
- Receive ServSafe Food Manager and ServSafe Alcohol Safety certifications
- Become a member of the American Culinary Federation upon graduation
- Have access to career services and networking opportunities
Student Support
We know the path to higher education can be daunting, which is why we’re here to help.
As a student of the Roanoke Higher Education Center, you will have access to:
- Library collections and services
- Student Success Center
- Career Center
- Computer lab and student lounge
- Cafe serving breakfast and lunch
- Free parking with a student parking pass
Virginia Western Community College provides students with a wide array of learning resources with the goal of promoting increased student success through the application of technology, training, and services that foster and strengthen effective teaching and learning throughout the college.