Culinary Arts: Advanced Foodservice Career Studies Certificate
About the Program
VWCC | Certificate | On-site – This curriculum in the Advanced Foodservice program is designed to provide students with the basic skills necessary to obtain an entry-level position in the culinary industry. This curriculum prepares graduates to enter the workforce at entry level in the following positions: line cook, pantry cook, prep and/or production cook and vegetable cook.
Courses & Requirements
29 credit hours | Course Checklist
We know the path to higher education can be daunting, which is why we’re here to help.
As a student of the Roanoke Higher Education Center, you will have access to:
- Library collections and services
- Computer lab with printer/copier
- Student lounge with high-speed wireless Internet
- Cafe serving breakfast, lunch, and dinner
- Free parking with a student parking pass
Virginia Western Community College provides students with a wide array of learning resources with the goal of promoting increased student success through the application of technology, training and services that foster and strengthen effective teaching and learning throughout the college.