Career Studies Certificate

Culinary Arts: Advanced Foodservice Career Studies Certificate

When Class times vary depending on the availability of the kitchen.
Average Time to Complete This program can be completed in one year time period if classes are taken in suggested order.

About the Program

VWCC | Certificate | On-site – This curriculum in the Advanced Foodservice program is designed to provide students with the basic skills necessary to obtain an entry-level position in the culinary industry. This curriculum prepares graduates to enter the workforce at entry level in the following positions: line cook, pantry cook, prep and/or production cook and vegetable cook. 

Courses & Requirements

21 credit hours | Course Checklist

 

Student Support

We know the path to higher education can be daunting, which is why we’re here to help.

As a student of the Roanoke Higher Education Center, you will have access to:

  • Library collections and services
  • Computer lab with printer/copier
  • Student lounge with high-speed wireless Internet
  • Cafe serving breakfast, lunch, and dinner
  • Free parking with a student parking pass

Virginia Western Community College provides students with a wide array of learning resources with the goal of promoting increased student success through the application of technology, training and services that foster and strengthen effective teaching and learning throughout the college.

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