Career Studies Certificate

Culinary Arts: Advanced Foodservice Career Studies Certificate

Offered by: Virginia Western Community College
Type: Certificates
Format: On site
Average Time to Complete 1 year

About the Program

This curriculum in the Advanced Foodservice program is designed to provide students with the basic skills necessary to obtain an entry-level position in the culinary industry. This curriculum prepares graduates to enter the workforce at entry level in the following positions: line cook, pantry cook, prep and/or production cook, and vegetable cook. 

Courses & Requirements

29 credit hours | Course Checklist


Student Support

We know the path to higher education can be daunting, which is why we’re here to help.

As a student of the Roanoke Higher Education Center, you will have access to:

  • Library collections and services
  • Student Success Center
  • Career Center
  • Computer lab and student lounge
  • Cafe serving breakfast and lunch
  • Free parking with a student parking pass

Virginia Western Community College provides students with a wide array of learning resources with the goal of promoting increased student success through the application of technology, training, and services that foster and strengthen effective teaching and learning throughout the college.

Apply Now

Visit the program page for more information.