Culinary Arts: Professional Catering Career Studies Certificate
About the Program
VWCC | Certificate | On-site – The curriculum is designed to provide students with the basic skills necessary to obtain entry level catering positions or to aide in the development of their own catering business. Employment opportunities include entry level and entry management positions at country clubs, hotels, and catering businesses.
Courses & Requirements
22 credit hours | Course Checklist
We know the path to higher education can be daunting, which is why we’re here to help.
As a student of the Roanoke Higher Education Center, you will have access to:
- Library collections and services
- Computer lab with printer/copier
- Student lounge with high-speed wireless Internet
- Cafe serving breakfast, lunch, and dinner
- Free parking with a student parking pass
Virginia Western Community College provides students with a wide array of learning resources with the goal of promoting increased student success through the application of technology, training and services that foster and strengthen effective teaching and learning throughout the college.