Culinary Arts: Al Pollard Culinary Arts Program, Baking Specialization
About the Program
VWCC | Associate’s | On-site – The curriculum in this culinary arts program is designed to provide students with the knowledge and basic skills to be successful in the Baking & Pastry industry. Employment opportunities include entry-level and management positions in country clubs, hotels, restaurants and bakeries.
Courses & Requirements
66 credit hours | Course Checklist
We know the path to higher education can be daunting, which is why we’re here to help.
As a student of the Roanoke Higher Education Center, you will have access to:
- Library collections and services
- Computer lab with printer/copier
- Student lounge with high-speed wireless Internet
- Cafe serving breakfast, lunch, and dinner
- Free parking with a student parking pass
Virginia Western Community College provides students with a wide array of learning resources with the goal of promoting increased student success through the application of technology, training and services that foster and strengthen effective teaching and learning throughout the college.